caramel bread pudding

Ingredient:

• bread slices - 6
• warm milk - 2 cups
  
• white sugar - 1/2 cup
• brown sugar - 1 cup
  
• hot water - 1 cup
  
• cinnamon powder - 1/2 tsp
  
• eggs - 4 (lightly beaten)

for the custard:

• milk - 1/2 cup
  
• custard powder - 1 tbsp
  
• vanilla essence -1/2 tsp
  
• sugar -2/3 tbsp
  

Preparation:

• place bread in greased baking dish
• add brown sugar to hot water and pour the mixture over bread
• combine the rest of the ingredients together and pour over bread
• bake at 180 °C for 50-60 mins
  
• while waiting for the pudding to co0k, make the custard.
• mix all the ingredients in a pot and keep on stirring under medium heat until the mixture thickens.
• this dessert can be served warm or cold

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*taste even better with berries and vanilla ice cream! nyummm~
serving: 6-8 pe0ple