blueberry white chocolate creme brulee

Ingredients:

• Fresh cream 200 gm
• egg yolk 3
• white chocolate whole bar
• vanilla essence 1 tsp
• greek yoghurt 100 gm
• honey 2-3 tbsp
• blueberries!!! as much as you like
• sugar 6 really big tbsp

Preparation:

1. Set pan over medium low heat and stir in cream
   
2. Heat until bubbles form around edge.
3. Add chopped white chocolate, stirring until smooth.
4. Remove from heat and let it cool off first.
5. In a bowl, whisk egg yolks with vanilla.
6. Whisk in cream mixture.
7. Pour into 6 ramekins or custard cups.
8. throw in blueberries~as much as y0u like in every ramekins.
   
9. mix greek youghurt with honey and pour in the middle of the ramekins.
   
10. Place ramekins in baking pan, pour in enough boiling water to come halfway up sides of dishes.
11. Bake in 300 degree oven for 45 minutes or until set around edges but still soft in centre.
12. Remove ramekins, let cool at room temperature.
13. meanwhile, make the caramel toppings by making a burnt sugar.
14. put the sugar in a saucepan at medium heat and keep on stirring until it becomes liquid. the colour should be golden brown.
15. immediately remove from heat and carefully pour the hot sugar on top of the brulee.
16. voila!
    
17. this creme brulee can be served warm or cold. but i prefer it cold, so i would usually refrigerate them around 3-4 hours before serving.

*enj0y!!!