Potato Salad with smoked mackarel and beetroot

ingredients:

• baby potatoes
• beetroot
• onion
  
• smoked mackarel
• chives
• parsley
• dash of salt
• lemon
• mayonnaise

Preparation:

1. bake the baby potatoes at 150°C around 30-45 minutes (until it is well co0ked).
2. remove the skin afterwards.
3. squeeze some lemon juice on the mackerel and cut it into smaller pieces
4. slice the onion and beetroot into smaller pieces to0.
5. in a big bowl, throw in all the ingredients and ta-da! a big bowl of seafo0d p0tat0 go0dness. =)

p/s: serve with some dinner loaves with chesses on top. heaven. seriously!



i was wandering the streets of Riga with a friend scavenging for breakfast. it was 10am yet n0 cafes were opened. weird aite? cafes are supp0sed t0 0pen early s0 that pe0ple c0uld get their breakfast and drink c0ffee-hence the w0rd cafe.isn't it?0k. wtv. s0 anyway, we chanced up0n this 0ne small secluded cafe at the end of a nowhere street. we went in and since i was so damn hungry, i almost ordered everything that was on display. heheh. and it just so happen, i saw a really co0l lo0king glass bowl filled with potato salad dotted with pink stuff. interesting. decided to try it and voila~hence the recipe above. this is seriously one of the best salad i ever taste.